The 4Cs of Food Hygiene

The four main things to remember for good food hygiene are the 4Cs! Cleaning ● Cooking ● Chilling ● Cross-Contamination ~~~~~~~~~ Here we’ll take at look more closely at ‘cleaning’ and ‘cross-contamination’ Cleaning Clean and disinfect food areas and equipment between tasks Clear up food spillages straight away cleaning the surface thoroughly Use cleaning and […]

Pro-Mist Mop System

An innovative microfibre flat mop kit, which combines the new ergonomic Pro-mist spray handle and microfibre pads for effective, rapid response floor cleaning without the need for buckets or constant wringing out. The Pro-mist features a removable bottle and spray trigger, and delivers a fine mist of solution directly to the cleaning surface, helping you […]

Hand-hygiene to tackle the spread of disease through air transport

A research study aims to identify the effects of hand washing on the global spread of infectious diseases. Preliminary results show that the frequency with which we now embark upon air travel has increased the rate of contagion, but something as simple as hand washing can decrease the chances of a mass spread Transmission of […]